Overall the process at times was frustrating and the hours were much longer than I could have imagined but it is so worth it. I feel like I have accomplished something wonderful and there is something out there now that will be around for a long time. I can't even comprehend right now what it will be like when I finish writing and publish my novel. Here is an excerpt from the introduction of the cookbook.
I understand how fast we live in our American culture and the
challenges our home cooks face- attempting to prepare healthy and interesting
meals for their families and friends that are also nutritious and
non-processed, usually with limited amounts of available time. My latest
inspiration is to offer a simple cookbook that is fast and fresh, with recipes
that lend themselves to a quick snack, a bigSunday meal or a great dinner
party. I hope you enjoy my recipes and find they’re approachable mid-week or
fabulous and satisfying for entertaining.
Some of these recipes have been made in a particular region
in Italy for centuries; other recipes were developed by me and are a creative
spin-off from an Italian recipe. And some recipes are completely inspired by a
combination of local farmers’ crops in Northern California, my travels and certainly
my imagination. Have fun, enjoy the process and the outcome, e buon appetito!
To find out more about the cookbook, get a sample or buy your own copy Click Here! or search 'Giovanni Gaudio' on Amazon.
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